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Shandong Youyunpu photoelectric Technology Co., LTD

Youyunpu Optoelectronic Tech

Name：Jenny Li

Tel：+86 19963093538

Email：jennyli0927@163.com

Address:Oulong Science and TechnologyPark,Jinma Road,Weifang City,Shandong Province,China

Current location：HOME>SOLUTION>School Canteen Testing Scheme>K-12 Canteen Rapid Detection Lab Construction Plan

K-12 Canteen Rapid Detection Lab Construction Plan

Source：Youyunpu Optoelectronic Tech 发布时间：2023-08-08 16:59:24

To ensure food safety in school canteens, improve the overall quality of Chinese adolescents and children, and protect their health and safety, Shandong Youyunpu Optoelectronic Technology Co., Ltd. launches an initiative to upgrade the food safety detection and monitoring level for primary and secondary school canteens. For grain, oil, rice, flour, vegetables, fruits, alcohol, meat and meat products, tea, condiments, dairy products and other foods, it assists school canteens in ensuring nutritional components meet standards, effectively preventing toxic, harmful, deteriorated and adulterated foods from entering dining tables, reducing food poisoning incidents, and safeguarding students' food safety.

School canteens mainly target grain, oil, rice, flour, vegetables, fruits, alcohol, meat and meat products, tea, condiments and other foods. By ensuring nutritional components meet standards and curbing excessive levels of toxic and harmful substances such as pesticide residues, veterinary drug residues, heavy metals, food additives, non-edible chemical additives and microbial infections, they effectively prevent toxic, harmful, rotten, deteriorated, rancid, moldy and adulterated foods from entering dining tables, reduce food poisoning incidents, ensure students' food safety, and eliminate social risks of food safety in school canteens.

IMG_3568-min

Detection Objects

Vegetables, fruits, grain, oil, rice, flour and their products, pickled vegetables (sauerkraut), meat and meat products, tea, condiments, rice-bean-flour products, aquatic products, alcohol, beverages, etc.

Detection Basis

National standards GB and GB/T series, industry standards, and enterprise standards.

Detection Item Design

To cover the detection of nutritional components, pesticide residues in fruits and vegetables, food heavy metals, food additives, non-edible chemical additives, microbial infections, etc., the company has developed a series of products such as instrumental methods, kit methods, test strip methods, and rapid detection kits.

In response to the detection needs of rapid detection laboratories in primary and secondary school canteens and to facilitate the quick search for suitable detection tools, we have designed a popularization program. This configuration plan is equipped with a set of main rapid detection equipment and supporting pretreatment instruments to meet various basic detection needs of school canteens.

Main Food Safety Hazards and Detection Items in Various Foods

Food Category	Main Safety Issues and Detection Items
Grain	Pesticides, rodenticides, aged grain, arsenic, lead, cadmium, mercury, nitrite, borate, water-soluble non-edible pigments, aflatoxin B1
Edible Oil	Acid value, peroxide value, mineral oil, tung oil, hemp oil, croton oil, aflatoxin B1
Meat and Meat Products	Meat freshness, diseased meat, water-injected meat, clenbuterol, ractopamine, nitrite, pigments, total bacterial count, coliform bacteria, pathogenic bacteria
Aquatic Products and Aquatic Product Products	Formaldehyde, hydrogen peroxide, arsenic, mercury, malachite green
Milk and Dairy Products	Freshness, protein content, nitrite, nitrate, pesticide residues, arsenic, alkaline substances, borate, formaldehyde, Staphylococcus aureus, Escherichia coli, total bacterial count, starch and maltodextrin, urea, melamine
Eggs and Egg Products	Egg freshness, nitrite, total bacterial count, coliform bacteria, pathogenic bacteria, lead
Flour, Rice Noodles and Pastry Foods	Aluminum, sodium formaldehyde sulfoxylate, sulfur dioxide, borate, nitrite, arsenic, aflatoxin B1, coliform bacteria, pathogenic bacteria
Beans and Their Products	Raw/cooked soybean milk or raw/cooked soybean powder, sulfur dioxide, lead, arsenic, aflatoxin B1, coliform bacteria, pathogenic bacteria
Alcohol	Methanol in liquor, pigments in fruit wine, sulfur dioxide in fruit wine
Beverages and Cold Drinks	Conductivity, water-soluble non-edible pigments, nitrite, tea polyphenols, sodium saccharin, sodium benzoate, sodium cyclamate, arsenic, total bacterial count, coliform bacteria, pathogenic bacteria
Canned Foods	Nitrite, non-edible pigments, arsenic, mercury, coliform bacteria, pathogenic bacteria
Edible Sugar	Sulfur dioxide, water-soluble non-edible pigments, arsenic, coliform bacteria, pathogenic bacteria
Honey	Acidity, starch and dextrin, fructose and glucose, sucrose adulteration, maltose syrup
Condiments	Nitrite in salt, iodine in salt, free mineral acid in vinegar, total acid in vinegar, total acid in soy sauce, amino acid nitrogen in soy sauce, monosodium glutamate in gourmet powder, non-edible pigments, arsenic, mercury, aflatoxin B1
Puffed Foods and Instant Noodles	Sulfur dioxide, sodium formaldehyde sulfoxylate, formaldehyde, acid value, peroxide value, nitrite, aflatoxin B1, total bacterial count, coliform bacteria, pathogenic bacteria
Vegetables and Fruits	Pesticide residues, nitrite, nitrate, arsenic, sulfur dioxide
Food Production and Processing Links	Cleanliness of cooked food processing utensils or catering utensils, disinfection lamps in food processing and disinfection rooms, effective chlorine concentration of disinfectant, food center temperature, frying oil temperature, food transportation and storage environment temperature
Food Processing Water	Turbidity, arsenic, mercury, cadmium, lead, chromium, ammonia nitrogen, nitrate nitrogen, nitrite nitrogen, residual chlorine, total residual chlorine, chlorine dioxide, coliform bacteria